Advances in microbial food safety. Volume 1 /
Advances in microbial food safety. Volume 1 / [electronic resource]
edited by John Sofos.
- 1 online resource (559 pages) : illustrations.
- Woodhead Publishing series in food science, technology and nutrition ; number 259 .
- Woodhead Publishing in food science, technology, and nutrition ; no. 259. .
Includes bibliographical references and index.
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
9780857098740 (e-book)
Food--Microbiology.
Food--Safety measures.
Food--Toxicology.
Electronic books.
QR115 / .A38 2013
Includes bibliographical references and index.
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
9780857098740 (e-book)
Food--Microbiology.
Food--Safety measures.
Food--Toxicology.
Electronic books.
QR115 / .A38 2013