| 000 | 01691nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC1574374 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 130325t20142014mau ob 001 0 eng d | ||
| 020 | _a9781118865538 (e-book) | ||
| 020 | _z9781118137093 | ||
| 035 | _a(MiAaPQ)EBC1574374 | ||
| 035 | _a(Au-PeEL)EBL1574374 | ||
| 035 | _a(CaPaEBR)ebr10822331 | ||
| 035 | _a(CaONFJC)MIL553333 | ||
| 035 | _a(OCoLC)865332033 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX541 _b.A382 2014 |
|
| 082 | 0 |
_a664.07 _223 |
|
| 245 | 0 | 0 |
_aAdvances in food science and nutrition. _nVolume 2 / _cedited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. _h[electronic resource] |
| 264 | 1 |
_aSalem, Massachusetts ; _aHoboken, New Jersey : _bScrivener Publishing : _bWiley, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 | _a1 online resource (469 pages) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed January 15, 2013). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aNutrition. _92371 |
|
| 655 | 4 |
_aElectronic books. _918 |
|
| 700 | 1 | _aP. M., Visakh. | |
| 700 | 1 | _aIturriaga, Laura B. | |
| 700 | 1 | _aRibotta, Pablo Daniel. | |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1574374 _zClick to View |
| 999 |
_c95784 _d95784 |
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