000			01493nam a2200385 a 4500
001			EBC3021124
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			120301s2012 nyua sb 001 0 eng d
010			_z 2012003611
020			_z9781620811207 (hardcover)
020			_z9781620811306 (e-book)
035			_a(MiAaPQ)EBC3021124
035			_a(Au-PeEL)EBL3021124
035			_a(CaPaEBR)ebr10681324
035			_a(OCoLC)831625465
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTP973 _b.G596 2012
082	0	4	_a668/.2 _223
245	0	0	_aGlycerol _h[electronic resource] : _bproduction, structure and applications / _cMiguel de Santos Silva and Paulo Costa Ferreira, editors.
260			_aNew York : _bNova Science Publishers, _cc2012.
300			_axii, 305 p. : _bill.
490	1		_aChemical engineering methods and technology
490	1		_aBiochemistry research trends
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aGlycerin.
655		4	_aElectronic books.
700	1		_aSilva, Miguel de Santos.
700	1		_aFerreira, Paulo Costa.
710	2		_aProQuest (Firm)
830		0	_aChemical engineering methods and technology.
830		0	_aBiochemistry research trends series.
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3021124 _zClick to View
999			_c95202 _d95202