000			01637nam a2200409 a 4500
001			EBC3021691
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			120622s2013 nyua sb 001 0 eng d
010			_z 2012942808
020			_z9781622574810 (hardcover)
020			_z9781622575152 (e-book)
035			_a(MiAaPQ)EBC3021691
035			_a(Au-PeEL)EBL3021691
035			_a(CaPaEBR)ebr10683431
035			_a(OCoLC)923666740
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aQP752.A7 _bA73 2013
245	0	0	_aArachidonic acid _h[electronic resource] : _bdietary sources and general functions / _cGerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors.
260			_aNew York : _bNova Science Publishers, Inc., _c2013.
300			_avi, 255 p. : _bill. (some col.).
490	1		_aBiochemistry research trends
490	1		_aNutrition and diet research progress
500			_a"Nova biomedical."
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Dietary sources -- pt. 2. General functions.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aArachidonic acid.
655		4	_aElectronic books.
700	1		_aDumancas, Gerard G.
700	1		_aMurdianti, Befrika S.
700	1		_aLucas, Edralin A.
710	2		_aProQuest (Firm)
830		0	_aBiochemistry research trends series.
830		0	_aNutrition and diet research progress series.
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3021691 _zClick to View
999			_c93506 _d93506