000 01335nam a2200325Ia 4500
001 EBC3377144
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 820216s1981 dcua sb 000 0 eng d
010 _z 81009476
020 _z0309031354
035 _a(MiAaPQ)EBC3377144
035 _a(Au-PeEL)EBL3377144
035 _a(CaPaEBR)ebr10068376
035 _a(CaONFJC)MIL24716
035 _a(OCoLC)923268605
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aTX360.U6
_bN33 1981
110 2 _aAssembly of Life Sciences (U.S.).
_bCommittee on Food Consumption Patterns.
245 1 0 _aAssessing changing food consumption patterns
_h[electronic resource] /
_cCommittee on Food Consumption Patterns, Food and Nutrition Board, National Research Council.
260 _aWashington, D.C. :
_bNational Academy Press,
_c1981.
300 _ax, 284 p. :
_bill.
504 _aIncludes bibliographical references.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aNutrition surveys
_zUnited States.
650 0 _aFood consumption
_zUnited States.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3377144
_zClick to View
999 _c91719
_d91719