| 000 | 01009nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | BDZ0000911986 | ||
| 003 | StDuBDS | ||
| 005 | 20180923143629.0 | ||
| 008 | 000801s1982 enka 000 0 eng d | ||
| 020 |
_a9780950187501 (hbk.) : _c£14.99 |
||
| 020 | _a095018750X | ||
| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ |
||
| 041 | 1 |
_aeng _hfre |
|
| 072 | 7 |
_aFOO _2ukslc |
|
| 072 | 7 |
_aWBA _2thema |
|
| 082 | 0 | _a641.5944 SAU | |
| 100 | 1 | _aSaulnier, L. | |
| 245 | 1 | 3 |
_aLe répertoire de la cuisine / _cL. Saulnier ; translated from the original French edition by E. Brunet. |
| 250 | _a[17th ed.]. | ||
| 260 |
_aAshford : _bLeon Jaeggi, _c[1982] |
||
| 300 |
_a239p. : _bill. ; _c20 cm. |
||
| 500 | _aText on lining papers. | ||
| 650 | 0 | _aCookery, French. | |
| 650 | 0 | _aCookery. | |
| 650 | 0 |
_aCookery _xTerminology |
|
| 650 | 7 |
_aFood and Drink. _2ukslc |
|
| 650 | 7 |
_aGeneral cookery & recipes _2thema |
|
| 902 | _a170814 | ||
| 907 |
_a.b10325578 _bmain _c- |
||
| 942 | _n0 | ||
| 998 |
_b4 _c050615 _dm _ea _f- _g0 |
||
| 999 |
_c8481 _d8481 |
||