| 000 | 01342nam a22003617 4500 | ||
|---|---|---|---|
| 001 | BDZ0000153360 | ||
| 003 | StDuBDS | ||
| 005 | 20180923143515.0 | ||
| 008 | 910919s1991 enka || 001 ||eng d | ||
| 020 |
_a9780304322855 (pbk) : _cNo price |
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| 020 |
_a9780304325351 (cased) : _cNo price |
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| 020 | _a0304322857 | ||
| 040 |
_aUk _cUk _dStDuBDSZ |
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| 072 | 7 |
_aKJC _2thema |
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| 072 | 7 |
_aKNS _2thema |
|
| 082 | 0 | _a647.94068 TEA | |
| 100 | 1 | _aTeare, Richard. | |
| 245 | 0 | 0 |
_aStrategic hospitality management / _cedited by Richard Teare and Andrew Boer. |
| 260 |
_bCassell Educational, _c1991. |
||
| 300 | _aix,225p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _aExamines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry. | |
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 7 |
_aBusiness strategy _2thema |
|
| 650 | 7 |
_aHospitality & service industries _2thema |
|
| 700 | 1 | _aTeare, Richard. | |
| 700 | 1 | _aBoer, Andrew. | |
| 902 | _a170814 | ||
| 907 |
_a.b10295215 _bmain _c- |
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| 942 | _n0 | ||
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