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| 001 | EBC353501 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 930524s1993 ctua sb 001 0 eng d | ||
| 010 | _z 93070222 | ||
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| 020 | _z0917678311 | ||
| 035 | _a(MiAaPQ)EBC353501 | ||
| 035 | _a(Au-PeEL)EBL353501 | ||
| 035 | _a(CaPaEBR)ebr10296396 | ||
| 035 | _a(CaONFJC)MIL145022 | ||
| 035 | _a(OCoLC)437219628 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTS156.2 _b.G33 1993 |
|
| 100 | 1 | _aGacula, Maximo C. | |
| 245 | 1 | 0 |
_aDesign and analysis of sensory optimization _h[electronic resource] / _cMaximo C. Gacula, Jr. |
| 260 |
_aTrumbull, Conn., USA : _bFood & Nutrition Press, _cc1993. |
||
| 300 |
_axi, 301 p. : _bill. |
||
| 490 | 1 | _aPublications in food science and nutrition | |
| 504 | _aIncludes bibliographical references (p. 291-298) and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aQuality control _xStatistical methods. |
|
| 650 | 0 | _aSensory evaluation. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aPublications in food science and nutrition. | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=353501 _zClick to View |
| 999 |
_c57417 _d57417 |
||