000 01425nam a2200373Ia 4500
001 EBC214169
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 020316s2002 enka sb 001 0 eng d
020 _z9780632059836
020 _z0632059834
035 _a(MiAaPQ)EBC214169
035 _a(Au-PeEL)EBL214169
035 _a(CaPaEBR)ebr10236585
035 _a(CaONFJC)MIL19932
035 _a(OCoLC)475920153
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aGN407
_b.S36 2002
100 1 _aScott, Susan,
_d1953-
245 1 0 _aDemography and nutrition
_h[electronic resource] :
_bevidence from historical and contemporary populations /
_cSusan Scott and Christopher J. Duncan.
246 1 4 _aDemography & nutrition
260 _aOxford ;
_aMalden, MA :
_bBlackwell Science,
_c2002.
300 _axi, 369 p. :
_bill.
504 _aIncludes bibliographical references (p. 340-362) and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood supply
_xHistory.
650 0 _aDiet
_xHistory.
650 0 _aDemographic anthropology.
650 0 _aNutritional anthropology.
655 4 _aElectronic books.
700 1 _aDuncan, C. J.
_q(Christopher John)
710 2 _aProQuest (Firm)
856 4 0 _uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=214169
_zClick to View
999 _c52101
_d52101