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|---|---|---|---|
| 001 | BDZ0003100471 | ||
| 003 | StDuBDS | ||
| 005 | 20180923141539.0 | ||
| 008 | 770822s1977 enka | 001 | eng d | ||
| 010 | _a76027697 | ||
| 020 | _a9780080199474 | ||
| 020 |
_a9780080199481 : _c£8.25 |
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| 020 |
_a9780080199474 (Pbk) : _c£4.95 |
||
| 020 |
_a0080199488 : _c$18.00 _a008019947X _bpbk. _c$10.00 |
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| 040 |
_aUk _cUk _dStDuBDSZ |
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| 049 | _aYQAA | ||
| 050 | 0 | _aTX531 | |
| 082 | 0 | _a641.1 GAM | |
| 100 | 1 | _aGaman, P. M. | |
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition and microbiology / _cby P.M. Gaman and K.B. Sherrington. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford : _bPergamon, _c1977. |
||
| 300 |
_axi,300p. : _bill. ; _c21cm. |
||
| 440 | 0 | _aPergamon international library | |
| 490 | 0 | _aPergamon international library of science, technology, engineering, and social studies | |
| 500 | _aBibliography: p.290. _ Includes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aSherrington, K. B. | |
| 700 | 1 |
_aSherrington, K. B., _ejoint author |
|
| 902 | _a170814 | ||
| 907 |
_a.b10033348 _bmain _c- |
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| 942 | _n0 | ||
| 998 |
_b1 _c010831 _dm _ea _f- _g4 |
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| 999 |
_c519 _d519 |
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