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008			081107s2008 dcua sb 100 0 eng d
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035			_a(MiAaPQ)EBC3378333
035			_a(Au-PeEL)EBL3378333
035			_a(CaPaEBR)ebr10225175
035			_a(CaONFJC)MIL130017
035			_a(OCoLC)923278558
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
043			_an-us--- _an-cn---
050		4	_aQP141 _b.S54 2008
100	1		_aSheffer, Marla.
245	1	0	_aDevelopment of DRIs 1994-2004 _h[electronic resource] : _blessons learned and new challenges : workshop summary / _cMarla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.
246	3		_aDevelopment of Dietary Reference Intakes 1994-2004
260			_aWashington, D.C. : _bNational Academies Press, _c2008.
300			_axvii, 180 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aNutrition _xEvaluation _vCongresses.
650		0	_aReference values (Medicine) _vCongresses.
650		0	_aNutrition _xResearch _zUnited States _vCongresses.
650		0	_aNutrition _xResearch _zCanada _vCongresses.
650		0	_aDiet _xResearch _vCongresses.
655		4	_aElectronic books.
700	1		_aTaylor, Christine Lewis.
710	2		_aInstitute of Medicine (U.S.). _bFood and Nutrition Board.
710	2		_aProQuest (Firm)
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3378333 _zClick to View
999			_c50635 _d50635