000			01931nam a22003854a 4500
001			EBC3377944
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			040308s2004 dcua sb 001 0 eng
010			_z 2004028191
020			_z0309091586 (hardcover)
020			_z0309091691 (pbk.)
020			_z0309091705 (prepub.)
035			_a(MiAaPQ)EBC3377944
035			_a(Au-PeEL)EBL3377944
035			_a(CaPaEBR)ebr10080793
035			_a(CaONFJC)MIL208403
035			_a(OCoLC)923274519
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX551 _b.I59 2004
082	0	4	_a613.2 _222
110	2		_aInstitute of Medicine (U.S.). _bPanel on Dietary Reference Intakes for Electrolytes and Water.
245	1	0	_aDRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate _h[electronic resource] / _cPanel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
246	3	0	_aDietary reference intakes for water, potassium, sodium, chloride, and sulfate
260			_aWashington, D.C. : _bNational Academies Press, _cc2004.
300			_axviii, 617 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to dietary reference intakes -- Overview and methods -- A model for the development of tolerable upper intake levels -- Water -- Potassium -- Sodium and chloride -- Sulfate -- Applications of dietary reference intakes for electrolytes and water -- A research agenda.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aDiet.
650		0	_aNutrition.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3377944 _zClick to View
999			_c32672 _d32672