| 000 | 01882nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC6212440 | ||
| 003 | MiAaPQ | ||
| 005 | 20230201161930.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200905s2020 ne ob 001 0 eng d | ||
| 020 | _z9789027207081 | ||
| 020 | _a9789027260994 (e-book) | ||
| 035 | _a(MiAaPQ)EBC6212440 | ||
| 035 | _a(Au-PeEL)EBL6212440 | ||
| 035 | _a(OCoLC)1157091660 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aGT2850 _b.T355 2020 |
|
| 082 | 0 |
_a394.12 _223 |
|
| 245 | 0 | 0 |
_aTalking about food : _bthe social and global in eating communities / _cedited by Sofia Rudiger, Susanne Muhleisen. _h[electronic resource] |
| 264 | 1 |
_aAmsterdam ; _aPhiladelphia : _bJohn Benjamins Publishing Company, _c[2020] |
|
| 264 | 4 | _c2020 | |
| 300 | _a1 online resource (292 pages). | ||
| 336 | _btxt | ||
| 337 | _bc | ||
| 338 | _bcr | ||
| 490 | 0 |
_aIMPACT: Studies in Language, Culture and Society ; _vVolume 47 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood habits _xSocial aspects. |
|
| 655 | 4 |
_aElectronic books. _918 |
|
| 700 | 1 |
_aRudiger, Sofia, _eeditor. |
|
| 700 | 1 |
_aMuehleisen, Susanne, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tTalking about food : the social and global in eating communities. _dAmsterdam ; Philadelphia : John Benjamins Publishing Company, c2020 _h292 pages _kIMPACT: Studies in Language, Culture and Society ; Volume 47 _z9789027207081 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/aitie/detail.action?docID=6212440 _zClick to View |
| 999 |
_c282353 _d282353 |
||