000			01685nam a2200373 a 4500
001			EBC3375387
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			030612s2002 dcua sb 000 0 eng d
010			_z 2003545062
020			_z0309086272
035			_a(MiAaPQ)EBC3375387
035			_a(Au-PeEL)EBL3375387
035			_a(CaPaEBR)ebr10038660
035			_a(CaONFJC)MIL18299
035			_a(OCoLC)923256041
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aQR201.E82 _bI57 2002
110	2		_aInstitute of Medicine (U.S.). _bCommittee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
245	1	0	_aEscherichia coli O157:H7 in ground beef _h[electronic resource] : _breview of a draft risk assessment / _cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _cc2002.
300			_ax, 161 p. : _bill.
504			_aIncludes bibliographical references.
530			_aAlso available online.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aEscherichia coli infections _xRisk factors.
650		0	_aEscherichia coli infections _xTransmission.
650		0	_aEscherichia coli O157:H7.
650		0	_aBeef.
650		0	_aPublic health.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3375387 _zClick to View
999			_c24626 _d24626