| 000 | 00900 am a22002177a 4500 | ||
|---|---|---|---|
| 008 | 001107 2000 000 eng | ||
| 082 | 0 | _a664 NAT | |
| 110 | 2 | _aNational Standards Authority of Ireland. | |
| 245 | 1 | 0 |
_aDeclaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP) / _cNational Standards Authority of Ireland. |
| 260 |
_aDublin : _bNational Standards Authority of Ireland, _c2000 |
||
| 500 | _aIrish Standard: I.S. 343:2000. | ||
| 650 | 4 |
_aFood service. _xSafety measures. |
|
| 650 | 4 |
_aFood handling. _xLaw and legislation. |
|
| 650 | 4 |
_aFood handling. _xManagement. |
|
| 650 | 4 | _aFood adulteration and inspection. | |
| 740 | 0 | _aI.S. 343:2000 | |
| 902 | _a170814 | ||
| 907 |
_a.b10025273 _bmain _c- |
||
| 942 | _n0 | ||
| 998 |
_b1 _c010831 _dm _ea _f- _g0 |
||
| 999 |
_c219 _d219 |
||