| 000 | 01857nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC2079968 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150707t20152015ne ad ob 001 0 eng|d | ||
| 020 | _z9781782423768 | ||
| 020 | _a9781782423973 (e-book) | ||
| 035 | _a(MiAaPQ)EBC2079968 | ||
| 035 | _a(Au-PeEL)EBL2079968 | ||
| 035 | _a(CaPaEBR)ebr11071290 | ||
| 035 | _a(CaONFJC)MIL822698 | ||
| 035 | _a(OCoLC)913532653 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX553.L5 _bS64 2015 |
|
| 245 | 0 | 0 |
_aSpecialty oils and fats in food and nutrition : _bproperties, processing and applications / _cedited by Geoff Talbot. _h[electronic resource] |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a1 online resource (382 pages) : _billustrations (some color). |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 290 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed July 07, 2015). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aLipids in nutrition. | |
| 650 | 0 |
_aLipids _xBiotechnology. |
|
| 650 | 0 |
_aLipids _xSynthesis. |
|
| 650 | 0 |
_aOils and fats _xBiotechnology. |
|
| 655 | 4 |
_aElectronic books. _918 |
|
| 700 | 1 |
_aTalbot, Geoff, _eeditor. |
|
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 290. _93517 |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/aitie/detail.action?docID=2079968 _zClick to View |
| 999 |
_c201663 _d201663 |
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