| 000 | 02086nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC2011126 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150424t20152015enka ob 001 0 eng d | ||
| 020 | _z9781782420149 | ||
| 020 | _a9781782420231 (e-book) | ||
| 035 | _a(MiAaPQ)EBC2011126 | ||
| 035 | _a(Au-PeEL)EBL2011126 | ||
| 035 | _a(CaPaEBR)ebr11043765 | ||
| 035 | _a(CaONFJC)MIL768016 | ||
| 035 | _a(OCoLC)907609770 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP374 _b.G563 2015 |
|
| 082 | 0 |
_a344.04232 _223 |
|
| 245 | 0 | 0 |
_aGlobal legislation for food contact materials / _cedited by Joan Sylvain Baughan. _h[electronic resource] |
| 264 | 1 |
_aCambridge, England ; _aWaltham, Massachusetts ; _aOxford, England : _bWoodhead Publishing, _c2015. |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a1 online resource (245 pages) : _billustrations. |
||
| 490 | 1 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition ; _vNumber 278 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 |
_aFood _xPackaging _xLaw and legislation. |
|
| 655 | 4 |
_aElectronic books. _918 |
|
| 700 | 1 |
_aBaughan, Joan Sylvain, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tGlobal legislation for food contact materials. _dCambridge, England ; Waltham, Massachusetts : Oxford, England : Woodhead Publishing, c2015 _hxxiv, 220 pages _kWoodhead Publishing in food science, technology, and nutrition ; Number 278. _z9781782420149 _w2014957602 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vNumber 278. _93517 |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/aitie/detail.action?docID=2011126 _zClick to View |
| 999 |
_c201507 _d201507 |
||