| 000 | 02517cam a2200565 i 4500 | ||
|---|---|---|---|
| 999 |
_c193151 _d193151 |
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| 001 | ocn972309008 | ||
| 003 | OCoLC | ||
| 005 | 20181003163503.0 | ||
| 007 | ta | ||
| 008 | 170209s2017 enkab b 001 0 eng | ||
| 010 | _a 2016048330 | ||
| 020 |
_a9780415744720 _q(pbk) |
||
| 020 | _a0415744725 | ||
| 020 | _z9781315802930 (ebk) | ||
| 024 | 8 | _a40027275930 | |
| 029 | 1 |
_aNLNZL _b9918153672402836 |
|
| 029 | 1 |
_aNLGGC _b410778761 |
|
| 029 | 1 |
_aCHVBK _b483914894 |
|
| 029 | 1 |
_aCHVBK _b437935604 |
|
| 029 | 1 |
_aCHDSB _b006672703 |
|
| 029 | 1 |
_aCHBIS _b010889176 |
|
| 029 | 1 |
_aAU@ _b000059589479 |
|
| 035 |
_a(OCoLC)972309008 _z(OCoLC)1029574968 _z(OCoLC)1029652678 _z(OCoLC)1029690972 |
||
| 037 |
_bTaylor & Francis, C/O Kentucky Dist Center 7625 Empire Dr, Florence, KY, USA, 41042, (212)2167899 _nSAN 213-196X |
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| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dUAT _dOCLCO _dKYC _dNZ1 _dOL$ _dOCLCO _dTFH _dOCLCO _dAGL _dOCLCO _dOCLCF _dQE2 _dOCLCO |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.M3635 2017 |
| 060 | 4 |
_aWA 695 _bM398s 2017 |
|
| 070 | 0 |
_aHD9000.5 _b.M3625 2017 |
|
| 082 | 0 | 0 |
_a338.19 MAS _223 |
| 100 | 1 |
_aMason, Pamela, _d1969- _eauthor. _94630 |
|
| 245 | 1 | 0 |
_aSustainable diets : _bhow ecological nutrition can transform consumption and the food system / _cPamela Mason and Tim Lang. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge, Taylor &Franicis Group, _c2017. |
|
| 300 |
_axiv, 353 pages : _billustrations, maps ; _c24 cm |
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| 336 | _btxt | ||
| 337 | _bn | ||
| 338 | _bnc | ||
| 490 | 1 | _aEarthscan book. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 |
_tIntroduction: what's the problem? _t2.Methodologies: measuring what matters while not drowning in complexity _t3.Health: nutrition science and the messy effects of diet on health _t4.Environment: why food drives ecosystem stress _t5.Culture and society: the social conditions shaping eating patterns _t6.Food quality: everyone likes their own food _t8.Policy and governance: will anyone unlock the consumption lock-in _t9.Conclusion: why sustainable diets matter now |
||
| 650 | 0 |
_aFood supply _xEnvironmental aspects. _94631 |
|
| 650 | 0 |
_aFood consumption _xEnvironmental aspects. _94632 |
|
| 650 | 0 |
_aDiet _xEnvironmental aspects. _94633 |
|
| 650 | 0 |
_aNutrition _xEnvironmental aspects. _94634 |
|
| 650 | 0 |
_aAgrobiodiversity. _94635 |
|
| 650 | 1 | 2 |
_aDiet. _93645 |
| 700 | 1 |
_aLang, Tim, _eauthor. _94636 |
|
| 830 | 0 |
_aEarthscan book. _94637 |
|
| 942 |
_2ddc _cAL_LL |
||