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| 001 | BDZ0000261409 | ||
| 003 | StDuBDS | ||
| 005 | 20180923141654.0 | ||
| 008 | 931217s1992 enka | 000 | eng d | ||
| 010 | _a92004910 | ||
| 020 |
_a9780442002466 : _cNo price |
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| 040 |
_aUk _cUk _dStDuBDSZ |
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_aGBC _2thema |
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_aKJMV _2thema |
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_aTTVC _2thema |
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_aWBA _2thema |
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| 082 | 0 | _a647.940684 OLS | |
| 100 | 1 | _aOlsen, Michael D. | |
| 245 | 1 | 0 |
_aStrategic management in the hospitality industry / _cMichael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. |
| 260 |
_aNew York, N.Y. : _bVan Nostrand Reinhold ; _aLondon : _bChapman and Hall, _cc1992. |
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| 300 |
_aviii,392p. : _bill. ; _c26cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1.Overview of the concept of strategic management -- 2.The major concepts of the strategic-management process -- 3.Environmental assessment and strategy formulation -- 4.Strategy formulation and implementation: two integrated processes -- 5.Integrating strategy -- 6.The importance of the match of environment, strategy, and organizational structure -- 7.Corporate strategy -- 8.Business-level strategy -- 9.The management as the multiunit organization matures. | |
| 650 | 0 |
_aHospitality industry _xManagement |
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| 650 | 0 | _aStrategic planning. | |
| 650 | 7 |
_aReference works _2thema |
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| 650 | 7 |
_aManagement of specific areas _2thema |
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| 650 | 7 |
_aHotel & catering trades _2thema |
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| 650 | 7 |
_aGeneral cookery & recipes _2thema |
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| 653 | 0 |
_aHotels _aManagement |
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| 653 | 0 |
_aRestaurants _aManagement |
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| 700 | 1 | _aTse, Eliza Ching-Yick. | |
| 700 | 1 | _aWest, Joseph J. | |
| 902 | _a170814 | ||
| 907 |
_a.b10064783 _bmain _c- |
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