000			01487nam a2200397 a 4500
001			EBC470211
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			010803s2002 enka sb 001 0 eng d
010			_z 2001043328
020			_z0632055472 (paper)
020			_z9780632055470
020			_z9780470698266
035			_a(MiAaPQ)EBC470211
035			_a(Au-PeEL)EBL470211
035			_a(CaPaEBR)ebr10297903
035			_a(CaONFJC)MIL234241
035			_a(OCoLC)609848882
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRC596 _b.A455 2002
082	0	4	_a616.97/5 _221
245	0	0	_aAdverse reactions to food _h[electronic resource] : _bthe report of a British Nutrition Foundation task force / _cedited by Judith Buttriss.
260			_aOsney Mead, Oxford ; _aMalden, Mass. : _bBlackwell Science, _cc2002.
300			_axviii, 236 p. : _bill.
504			_aIncludes bibliographical references (p. 195-221) and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood allergy.
650		0	_aMalabsorption syndromes.
650		0	_aFood _xToxicology.
650		0	_aNutritionally induced diseases.
655		4	_aElectronic books.
700	1		_aButtriss, Judith.
710	2		_aBritish Nutrition Foundation.
710	2		_aProQuest (Firm)
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=470211 _zClick to View
999			_c149562 _d149562