| 000 | 02005nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC1575054 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131011s2013 enkad ob 001 0 eng|d | ||
| 020 | _z9780857090386 | ||
| 020 | _a9780857095787 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1575054 | ||
| 035 | _a(Au-PeEL)EBL1575054 | ||
| 035 | _a(CaPaEBR)ebr10767141 | ||
| 035 | _a(CaONFJC)MIL549004 | ||
| 035 | _a(OCoLC)865332866 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX553.F53 _bF53 2013 |
|
| 245 | 0 | 0 |
_aFibre-rich and wholegrain foods : _bimproving quality / _cedited by Jan A. Delcour and Kaisa Poutanen. _h[electronic resource] |
| 264 | 1 |
_aCambridge, UK : _bWoodhead Publishing Limited, _c2013. |
|
| 300 |
_a1 online resource (488 pages) : _billustrations. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vnumber 237 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apart I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. | |
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed October 11, 2013). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFiber in human nutrition _xAnalysis. |
|
| 655 | 4 |
_aElectronic books. _918 |
|
| 700 | 1 | _aDelcour, Jan A. | |
| 700 | 1 | _aPoutanen, Kaisa. | |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 237. _93517 |
|
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1575054 _zClick to View |
| 999 |
_c137083 _d137083 |
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