| 000 | 01711nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | EBC1584641 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110914s2012 paua sb 001 0 eng d | ||
| 010 | _z 2011938829 | ||
| 020 | _z9780857090515 (alk. paper) | ||
| 020 | _z9780857095176 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1584641 | ||
| 035 | _a(Au-PeEL)EBL1584641 | ||
| 035 | _a(CaPaEBR)ebr10641528 | ||
| 035 | _a(CaONFJC)MIL550211 | ||
| 035 | _a(OCoLC)867318280 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP506 _b.A43 2012 |
|
| 245 | 0 | 0 |
_aAlcoholic beverages _h[electronic resource] : _bsensory evaluation and consumer research / _cedited by John Piggott. |
| 260 |
_aPhiladelphia, Pa. : _bWoodhead Pub., _c2012. |
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| 300 |
_axxviii, 491 p. : _bill. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 225 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aAlcoholic beverages _xResearch. |
|
| 650 | 0 |
_aConsumers _xResearch. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPiggott, John. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 255. |
|
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584641 _zClick to View |
| 999 |
_c133605 _d133605 |
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