| 000 | 01846nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | EBC1584619 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120412s2012 enka sb 001 0 eng d | ||
| 010 | _z 2012937532 | ||
| 020 | _z9781845697518 | ||
| 020 | _z9780857095718 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1584619 | ||
| 035 | _a(Au-PeEL)EBL1584619 | ||
| 035 | _a(CaPaEBR)ebr10641475 | ||
| 035 | _a(CaONFJC)MIL550194 | ||
| 035 | _a(OCoLC)867318159 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTS1970 _b.A38 2012 |
|
| 245 | 0 | 0 |
_aAdvances in meat, poultry and seafood packaging _h[electronic resource] / _cedited by J.P. Kerry. |
| 260 |
_aCambridge : _bWoodhead Pub., _c2012. |
||
| 300 |
_axxviii, 681 p. : _bill. |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 220 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aMeat _xPackaging. |
|
| 650 | 0 |
_aPoultry _xPackaging. |
|
| 650 | 0 |
_aSeafood _xPackaging. |
|
| 650 | 0 | _aFood packaging machinery industry. | |
| 650 | 0 | _aPackage goods industry. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aKerry, J. P. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 220. |
|
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584619 _zClick to View |
| 999 |
_c133593 _d133593 |
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