000			01896nam a2200397 a 4500
001			EBC1575574
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			120817s2012 paua sb 001 0 eng d
010			_z 2012947354
020			_z9780857091246
020			_z9780857095909 (e-book)
035			_a(MiAaPQ)EBC1575574
035			_a(Au-PeEL)EBL1575574
035			_a(CaPaEBR)ebr10641433
035			_a(CaONFJC)MIL549002
035			_a(OCoLC)865333591
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aQP144.F85 _bE53 2012
245	0	0	_aEncapsulation technologies and delivery systems for food ingredients and nutraceuticals _h[electronic resource] / _cedited by Nissim Garti and D. Julian McClements.
260			_aPhiladelphia, Pa. : _bWoodhead Pub., _c2012.
300			_axxvi, 612 p. : _bill.
490	1		_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 239
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFunctional foods.
650		0	_aMicroencapsulation.
650		0	_aFood _xBiotechnology.
655		4	_aElectronic books.
700	1		_aGarti, Nissim.
700	1		_aMcClements, D. Julian.
710	2		_aProQuest (Firm)
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 239.
856	4	0	_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1575574 _zClick to View
999			_c133587 _d133587