000 01558cam a2200337 a 4500
001 ocm42444465
003 OCoLC
005 20170814180054.0
008 000313s1999 enka 001 0 eng
020 _a0304706868
040 _aUKM
_cUKM
_dTXH
049 _aYQAA
082 0 _a338.4791068 VAN
100 1 _aVan der Wagen, Lynn.
245 1 0 _aSupervision and leadership in tourism and hospitality /
_cLynn Van der Wagen and Christine Davies.
260 _aLondon :
_bCassell,
_c1999.
300 _a188 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
505 0 _a1.The current environment -- 2.The role of the supervisor -- 3.Motivation -- 4.Leadership -- 6.Staffing -- 7.Training and assessment -- 8.Planning and organising workflow -- 9.Delegation and control -- 10.Staff administration -- 11.Staff scheduling -- 12.Policies and procedures -- 13.Written communication -- 14.Quality management -- 15.Occupational health and safety -- 16.Security.
650 0 _aHospitality industry
_xPersonnel management.
650 0 _aTourism
_xPersonnel management.
650 4 _aTourism
_xManagement.
650 4 _aLeisure industry
_xManagement.
650 4 _aHospitality industry
_xManagement.
700 1 _aDavies, Christine,
_d1944-
902 _a170814
907 _a.b10049770
_bmain
_c-
942 _n0
998 _b2
_c010831
_dm
_ea
_f-
_g0
999 _c1228
_d1228