| 000 | 01311nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | EBC1185198 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 010521s2001 enka sb 001 0 eng d | ||
| 010 | _z 2005432686 | ||
| 020 | _z0854045880 | ||
| 020 | _z9780854045884 | ||
| 020 | _z9781847550224 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1185198 | ||
| 035 | _a(Au-PeEL)EBL1185198 | ||
| 035 | _a(CaPaEBR)ebr10621254 | ||
| 035 | _a(OCoLC)850158155 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP577 _b.B359 2001 |
|
| 082 | 0 | 4 |
_a663.42 _221 |
| 100 | 1 | _aBaxter, E. Denise. | |
| 245 | 1 | 0 |
_aBeer _h[electronic resource] : _bquality, safety and nutritional aspects / _cE. Denise Baxter, Paul S. Hughes. |
| 260 |
_aCambridge, U.K. : _bRoyal Society of Chemistry, _cc2001. |
||
| 300 |
_axiv, 138 p. : _bill. |
||
| 440 | 0 | _aRSC paperbacks | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aBeer. | |
| 650 | 0 | _aBrewing. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aHughes, Paul S. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1185198 _zClick to View |
| 999 |
_c119976 _d119976 |
||