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| 005 | 20180923143845.0 | ||
| 008 | 040525s2005 njua b 001 0 eng d | ||
| 010 | _a2004012300 | ||
| 020 | _a9780131425361 | ||
| 020 |
_a0131425366 _c�99.60 |
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| 035 | _a(DLC)2004012300 | ||
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| 050 | 0 |
_aTX531 _b.M38 2005 |
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_aTTVC _2thema |
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_aTV _2thema |
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_aVFMD _2thema |
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_aWB _2thema |
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| 082 | 0 | _a664 MCW | |
| 100 | 1 | _aMcWilliams, Margaret. | |
| 245 | 1 | 0 |
_aFoods : _bexperimental perspectives / _cMargaret McWilliams. |
| 250 | _a5th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2005. |
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| 300 |
_axiv, 593 p. : _bill. (some col.) ; _c27 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aResearch perspectives -- Chapter 1.Dimension of food studies -- Chapter 2.The research process -- Chapter 3.Sensory evaluation -- Chapter 4.Objective evaluation -- 2.Physical perspectives -- Chapter 5.Water -- Chapter 6.Physical aspects of food preparation -- Chapter 7.Overview of carbohydrates -- Chapter 8.Monosaccharides, dissacharides, and sweetners -- Chapter 9.Starch -- Chapter 10.Fiber and plant foods -- 4.Lipids -- Chapter 11.OVerview of fats and oils -- Chapter 12.Fats and oils in food products -- Chapter 13.Overview of proteins -- Chapter 14.Milk and milk products -- Chapter 15.Meat, fish, and poultry -- Chapter 16.Eggs -- Chapter 17.Dimensions of baking -- Chapter 18.Baking applications -- 6.Food supply perseptives -- Chapter 19.Food safety: concerns and controls -- Chapter 20.Food preservation -- Chapter 21.Food additives. | |
| 650 | 0 |
_aFood _xComposition |
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| 650 | 0 |
_aFood _xAnalysis |
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| 650 | 0 | _aCooking. | |
| 650 | 0 | _aCookery. | |
| 650 | 7 |
_aHotel & catering trades _2thema |
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| 650 | 7 |
_aAgriculture & farming _2thema |
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| 650 | 7 |
_aDiets & dieting _2thema |
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| 650 | 7 |
_aFood & beverage technology _2thema |
|
| 650 | 7 |
_aCookery / food & drink etc _2thema |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0418/2004012300.html |
| 902 | _a170814 | ||
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| 961 |
_cstg66.99 _fJohn Lydon _bOrder printed 19-10-2006 14:24 _lmain _mhot |
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