000 01026cam a2200337 a 4500
001 ocm39461556
003 OCoLC
005 20180529160753.0
008 980817s1998 enka b 001 0 eng
010 _a98184730
020 _a0750667303
040 _aDLC
_cDLC
_dAGL
049 _aYQAA
070 0 _aTX911.3.M27D38
_b1998
072 0 _aT120
082 0 _a647.95068 DAV
100 1 _aDavis, Bernard.
245 1 0 _aFood and beverage management /
_cBernard Davis, Andrew Lockwood.
250 _a4th ed.
260 _aOxford :
_bButterworth-Heinemann,
_c2006
300 _axviii, 426p.;
_bill.;
_c26cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
700 1 _aLockwood, Andrew.
902 _a170814
907 _a.b10381144
_bmain
_c-
960 _amain
_b5
_c080523
_hp
_j36.34
_kb
_lhot
_m2006-10-18
_of
_q2008-05-15
_ra
_sq
_ta
_up
_vstar
_weng
_y0
_z.o10055733
961 _cstg24.99
_fJohn Lydon
_lmain
_mhot
942 _n0
998 _b0
_c061018
_dm
_ea
_f-
_g0
999 _c11078
_d11078