| 000 | 01447nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | EBC1185519 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 040708s2002 enka sb 001 0 eng d | ||
| 010 | _z 2008431305 | ||
| 020 | _z0854046151 | ||
| 020 | _z9780854046157 | ||
| 020 | _z9781847550903 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1185519 | ||
| 035 | _a(Au-PeEL)EBL1185519 | ||
| 035 | _a(CaPaEBR)ebr10621192 | ||
| 035 | _a(OCoLC)850159401 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX531 _b.C68 2002 |
|
| 082 | 0 | 4 |
_a641.300154 _221 |
| 100 | 1 |
_aCoultate, T. P. _q(Tom P.) |
|
| 245 | 1 | 0 |
_aFood _h[electronic resource] : _bthe chemistry of its components / _cT.P. Coultate. |
| 246 | 3 | 0 | _aFood the chemistry of its components |
| 250 | _a4th ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2002. |
||
| 300 |
_axi, 432 p. : _bill. |
||
| 440 | 0 | _aRSC paperbacks | |
| 500 | _aPrevious ed.: 1996. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1185519 _zClick to View |
| 999 |
_c103720 _d103720 |
||