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Nutrition

This list contains 470 titles

Dietary supplements [electronic resource] : a framework for evaluating safety / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dietary supplements [electronic resource] : primer and FDA oversight / Timothy H. Riley, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akinyoade [and three others] ; contributors, Sheu-Usman Akanbi [and nineteen others]. [electronic resource] by Series: African dynamics ; Volume 13.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Leiden, Netherlands : Brill, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. [electronic resource] by Series: Critical food studies
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Farnham, Surrey : Ashgate, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
DRI [electronic resource] : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate [electronic resource] / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2004
Other title:
  • Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dry beans and pulses production, processing, and nutrition [electronic resource] / editors, Muhammad Siddiq, Mark A. Uebersax. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
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Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Series: Publications in food science and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002
Online access:
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Early years nutrition and healthy weight / edited by Dr Laura Stewart, Joyce Thompson ; contributors, Louise A. Baur [and fourteen others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eat for life [electronic resource] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1992
Online access:
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Eating well for older people : practical and nutritional guidelines for food in residential and nursing homes and for community meals / report of an expert working group. by
Material type: Text Text
Publication details: London : Caroline Walker Trust, c1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.20846 CAR.
Educating the student body : taking physical activity and physical education to school / Committee on Physical Activity and Physical Education in the School Environment, Food and Nutrition Board ; Harold W. Kohl III and Heather D. Cook, editors ; Institute of Medicine of the National Academies. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : The National Academies Press, 2013Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Effect of environment on nutrient requirements of domestic animals [electronic resource] / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1981
Other title:
  • Environment on nutrient requirements of domestic animals
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012
Online access:
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Emerging technologies for nutrition research [electronic resource] : potential for assessing military performance capability / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Sydne J. Carlson-Newberry and Rebecca B. Costello, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1997
Online access:
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Energy is Everything: Mindset, Nutrition and Exercise for the best version of you. by
Material type: Text Text; Format: print
Publication details: CreateSpace Independent Publishing Platform
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 613.2 MAC.
Enhancing food safety [electronic resource] : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Enzymes in farm animal nutrition [electronic resource] / edited by Michael R. Bedford and Gary G. Partridge. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxon, UK ; New York : CABI Pub., c2001
Online access:
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Equine nutrition and feeding / David Frape. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Blackwell, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.10852 FRA.
Equine nutrition and feeding / David Frape. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.1085 FRA.
Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2002
Online access:
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Essentials of Foye's Principles of medicinal chemistry / Thomas L. Lemke, PhD, Professor Emeritus, College of Pharmacy, University of Houston, Houston, Texas, S. William Zito, PhD, Professor of Pharmaceutical ScienceS, College of Pharmacy and Allied health Professions, St. John's University, Jamaica, New York, Victoria F. Roche, PhD, Professor of Pharmacy Sciences, School of Pharmacy and Health Professions, Creighton University, Omaha, Nebraska, David A. Williams, PhD, Professor Emeritus of Chemistry, School of Pharmacy, MCPHS University, Boston, Massachusetts. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Philadelphia : Wolters Kluwer, [2017]Copyright date: ©2017
Other title:
  • Foye's Principles of medicinal chemistry
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.0756 LEM.
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Oxford University Press, [2017]
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 613.2 MAN, ...
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, c2012
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 MAN, ...
Essentials of sports nutrition / Fred Brouns. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chichester : Wiley, c2002
Other title:
  • Nutritional needs of athletes
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2024796 BRO.
Estimated mean per capita energy requirements for planning emergency food aid rations [electronic resource] / Committee on International Nutrition, Food and Nutrition Board, Board on International Health, Institute of Medicine ; Lindsay H. Allen and Christopher P. Howson, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1995
Online access:
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Evaluating obesity prevention efforts : a plan for measuring progress / Committee on Evaluating Progress of Obesity Prevention Efforts ; Food and Nutrition Board ; Lawrence W. Green, Leslie Sim, and Heather Breiner, editors. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : National Academies Press, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of biomarkers and surrogate endpoints in chronic disease [electronic resource] / Committee on Qualification of Biomarkers and Surrogate Endpoints in Chronic Disease, Board on Health Care Services, Board on Health Sciences Policy, Food and Nutrition Board, Institute of Medicine ; Christine M. Micheel and John R. Ball, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Everywoman's guide to nutrition [electronic resource] / Judith E. Brown. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, c1991
Other title:
  • Every woman's guide to nutrition
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Exercise physiology : nutrition, energy and human performance / William D. McArdle, Frank I. Katch, Victor L. Katch. by
Edition: 7th ed., International ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Philadelphia, Pa. ; London : Wolters Kluwer/Lippincott Williams & Wilkins, c2010
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : National Academies Press, [2012]Copyright date: ©2012
Other title:
  • Costs of food
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Farm animal metabolism and nutrition [electronic resource] / edited by J.P.F. D'Mello. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; New York : CABI, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington : National Academy of Sciences, 1976
Online access:
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Fat economics [electronic resource] : nutrition, health, and economic policy / Mario Mazzocchi, W. Bruce Traill, and Jason F. Shogren. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Feeding and nutrition in children with neurodevelopmental disability [electronic resource] / edited by Peter B. Sullivan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Mac Keith Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Feeding and nutrition of infants and young children [electronic resource] : guidelines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischen Michaelsen ... [et al.]. by Series: WHO regional publications. European series ; ; no. 87.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Copenhagen, Denmark : WHO Regional office for Europe, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fetal nutrition and adult disease [electronic resource] : programming of chronic disease through fetal exposure to undernutrition / edited by S.C. Langley-Evans. by Series: Frontiers in nutritional science
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, OX ; Cambridge, MA : CABI Pub., c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fitness measures and health outcomes in youth / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : National Academies Press, [2012]Copyright date: ©2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Flavonoids [electronic resource] : biosynthesis, biological effects and dietary sources / Raymond B. Keller, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fluid replacement and heat stress [electronic resource] / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academy Press, 1994
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergies [electronic resource] : symptoms, diagnosis, and treatment / Patricia M. Rodgers, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and nutrition : customs and culture / Paul Fieldhouse. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Stanley Thornes, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.12 FIE.
Food and nutrition / Deirdre Madden. by
Material type: Text Text
Publication details: Dublin : Gill and Macmillan, 1980
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.1 MAD, ...
Food and Western disease [electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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