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Digestive physiology of pigs [electronic resource] : proceedings of the 8th Symposium / edited by J.E. Lindberg and B. Ogle. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : CABI Pub., c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Mechanistic modelling in pig and poultry production [electronic resource] / edited by R. Gous, T. Morris and C. Fisher. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition and feeding of organic pigs [electronic resource] / by Robert Blair. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : CABI North American Office, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Applied population and community ecology [electronic resource] : the case of feral pigs in Australia / Jim Hone. by Series: Conservation science and practice series ; no. 11.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Swine flu and pig borne diseases [electronic resource] / Viroj Wiwanitkit. by Series: Public health in the 21st century series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Biomedical Books, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Noordsy's food animal surgery / N. Kent Ames. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley, 2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Piggery waste management : towards a sustainable future / Euiso Choi. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : IWA Publishing, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pigs and humans [electronic resource] : 10,000 years of interaction / edited by Umberto Albarella ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The minipig in biomedical research [electronic resource] / edited by Peter A. McAnulty ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, [2016]Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition and feeding of organic pigs / Robert Blair. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, [2018]Copyright date: ©2018
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hog : proper pork recipes from the snout to the squeak / Richard H. Turner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Mitchell Beazley, 2015
Other title:
  • Hog : perfect pork recipes from the snout to the squeak
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: 641.664 HEN.
Advances in pig welfare / Marek Spinka. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Duxford, Kidlington, England ; Cambridge, Massachusetts : Wood Head Publishing, 2018Copyright date: ©2018
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Large animal clinical procedures for veterinary technicians / Kristin Holtgrew-Bohling. by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier, [2020]Copyright date: ©2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.089 HOL.
Pigs, pork, and Heartland hogs : from wild boar to baconfest / Cynthia Clampitt. [electronic resource] by Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Rowman & Littlefield, [2018]Copyright date: ©2018
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / Hanna Spindler. [electronic resource] by
Edition: 1. Auflage.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Göttingen, [Germany] : Cuvillier Verlag, 2016Copyright date: 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / Lisa McKenna. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Gottingen : Cuvillier Verlag, [2018]Copyright date: 2018
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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