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		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ... Place hold Place recall Add to cart (remove)
		Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie. by Christie, Andrew Barnett Christie, Mary Clare Christie, Mary Clare [joint author] Series: Faber paperbacks Edition: 2nd ed. Material type: Text Publication details: London : Faber, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.954 CHR. Place hold Place recall Add to cart (remove)
		Toxic substances in crop plants / edited by J.P. Felix D'Mello, Carol M. Duffus and John H. Duffus. by D'Mello, J. P. Felix Duffus, C. M Duffus, J. H Duffus, John H Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Royal Society of Chemistry, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 581.192 FEL. Place hold Place recall Add to cart (remove)
		Food poisoning and food hygiene. Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance), 1953- Roberts, Diane Edition: 5th ed. / Betty C. Hobbs and Diane Roberts. Material type: Text Publication details: London : Edward Arnold, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.31 HOB, ... Place hold Place recall Add to cart (remove)
		Hobbs' food poisoning and food hygiene. by Mclauchlin, James McLauchlin, Jim Little, Christine Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene Edition: 7th ed. / edited by Jim McLauchlin, Christine Little. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Food poisoning and food hygiene Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 363.192 MCL, ... Place hold Place recall Add to cart (remove)
		Hygiene for management : a text for food safety courses / Richard A. Sprenger. by Sprenger, Richard A Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Doncaster : Highfield, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.31 SPR, ... Place hold Place recall Add to cart (remove)
		No cover image available Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.]. by Rees, Gareth World Health Organization ProQuest (Firm) Series: Emerging issues in water and infectious disease series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : published on behalf of the World Health Organization by IWA Pub., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter Stuart, Felicity Fernandes, Rhea ProQuest (Firm) Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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