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		Low-fat cookbook / Beth Cockburn-Smith. by Cockburn-Smith, Beth Series: Hamlyn dietplan series Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5638 COC. Place hold Place recall Add to cart (remove)
		Lipid-soluble antioxidants : biochemistry and clinical applications / edited by A.S.H. Ong, L. Packer. by Ong, Augustine S. H Packer, Lester Series: Molecular and cell biology updates Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel ; Boston : Birkhäuser Verlag, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.07 ONG. Place hold Place recall Add to cart (remove)
		No cover image available Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington : National Academy of Sciences, 1976 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by Forth, Christopher E Carden-Coyne, Ana ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Palgrave Macmillan, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. [electronic resource] by Rajah, Kanes K Dijkstra, Albert J Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Langella, Joseph P ProQuest (Firm) Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		What hedge funds really do : an introduction to portfolio management / Philip J. Romero and Tucker Balch. [electronic resource] by Romero, Philip J [author.] Balch, Tucker [author.] Series: 2014 digital library \| Economics collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Weight management and obesity / Courtney Winston Paolicelli. [electronic resource] by Paolicelli, Courtney Winston [author.] Series: Nutrition and dietetics practice collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sports nutrition / Kary Woodruff. [electronic resource] by Woodruff, Kary [author.] Series: Nutrition and dietetics practice collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Healthy Mediterranean cooking / Rena Salaman ; photographs by Gus Filgate. by Salaman, Rena Series: Healthy cooking series Edition: 1st Frances Lincoln paperback ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Frances Lincoln, 1999 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.591822 SAL. Place hold Place recall Add to cart (remove)
		The Fat Duck cookbook / Heston Blumenthal. by Blumenthal, Heston [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Publishing, [2008]Copyright date: ©2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BLU. Place hold Place recall Add to cart (remove)

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