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Tomatoes [electronic resource] / edited by Ep Heuvelink. by Series: Crop production science in horticulture ; 13.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI Pub., c2005
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Genetic improvement of solanaceous crops. Volume 2, Tomato [electronic resource] / editors, Maharaj K. Razdan, Autar K. Mattoo. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Enfield, NH : Science Publishers, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Les 5 piliers de l'alimentation vive : Pour bien manger et gagner en vitalité !. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: : Primento Digital Publishing, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Tomato subtilase 3 : propeptide-mediated maturation and function during insect resistance / Michael Meyer. [electronic resource] by Series: Physiologie und Biotechnologie der Pflanzen ; Band 8
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2017Copyright date: ©2017
Other title:
  • Tomato subtilase three
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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