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Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : CABI Pub., c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Soy protein-based blends, composites and nanocomposites / edited by Visakh P. M and Olga Nazarenko. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey ; Beverly, [Massachusetts] : Wiley : Scrivener Publishing, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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