Your search returned 6 results.

Results
		Pulsed electric field technology for the food industry : fundamentals and applications / J. Raso, V. Heinz, editors. by Raso, J Heinz, V Raso, Javier Heinz, Volker, 1965- Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Springer, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RAS. Place hold Place recall Add to cart (remove)
		No cover image available The Casimir effect [electronic resource] : physical manifestations of zero-point energy / K.A. Milton. by Milton, K. A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Jersey : World Scientific, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Polymers, liquids and colloids in electric fields [electronic resource] : interfacial instabilities, orientation and phase transitions / editors Yoav Tsori, Ullrich Steiner. by Tsori, Yoav Steiner, Ullrich ProQuest (Firm) Series: Series in soft condensed matter ; v. 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Jersey : World Scientific, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Electric field enhanced membrane separation system [electronic resource] : principles and typical applications / Sirshendu De, Biswajit Sarkar and Sunando DasGupta. by De, Sirshendu Sarkar, Biswajit DasGupta, Sunando ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. [electronic resource] by Ramaswamy, Hosahalli S Abdelrahim, Khalid Series: Electro-technologies for food processing series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Report a problem

Powered by Koha