Results of search for 'su:"Dairy products"' › TUS Midlands Library catalog

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		Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. by Webb, Byron Horton, 1903- Johnson, Arnold Harvey, 1896- [joint author.] Alford, John A [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1974 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637 WEB. Place hold Place recall Add to cart (remove)
		Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. by Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry) ; no.49 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637.01 CHA. Place hold Place recall Add to cart (remove)
		No cover image available Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y ProQuest (Firm) Series: Society of Dairy Technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Analytical methods for food and dairy powders [electronic resource] / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Milk and dairy products in human nutrition [electronic resource] : production, composition, and health / edited by Young W. Park and George F. W. Haenlein. by Park, Young W Haenlein, George F. W ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Bacteriophages in dairy processing [electronic resource] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors. by Luján Quiberoni, Andrea del Reinheimer, Jorge Alberto ProQuest (Firm) Series: Advances in food safety and food microbiology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Milk [electronic resource] : a local and global history / Deborah Valenze. by Valenze, Deborah M, 1953- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Milk and dairy products as functional foods / edited by Ara Kanekanian. [electronic resource] by Kanekanian, A. (Ara) [editor.] Society of Dairy Technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sustainable dairy production [electronic resource] / edited by Peter de Jong. by Jong, Peter de, 1965- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer. [electronic resource] by Boer, Ruud de [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. [electronic resource] by Datta, Nivedita [editor.] Tomasula, Peggy [editor.] Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Biofilms in the dairy industry / edited by Koon Hoong Teh [and three others] ; contributors Rod Bennett [and thirteen others]. [electronic resource] by Teh, Koon Hoong [editor.] Bennett, Rod [contributor.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. [electronic resource] by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan. [electronic resource] by Anandharamakrishnan, C [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard. [electronic resource] by Smith-Howard, Kendra Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2013]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in dairy products / edited by Francesco Conto [and four others]. [electronic resource] by Contò, Francesco [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas. [electronic resource] by Tamime, A. Y [editor.] Thomas, Linda V, 1955- [editor.] Series: Society of Dairy Technology series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. [electronic resource] by Nollet, Leo M. L, 1948- [editor.] Toldrá, Fidel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2011]Copyright date: ©2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. [electronic resource] by Varnam, A. H [author.] Sutherland, Jane P [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: ©1994 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dairy microbiology and biochemistry : recent developments / editors, Barbaros H. zer, Gülsün Akdemir-Evrendilek. [electronic resource] by zer, Barbaros [editor.] Akdemir-Evrendilek, Gulsun [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. [electronic resource] by El-Bakry, Mamdouhm, 1974- [editor.] Sanchez, Antoni, 1970- [editor.] Mehta, Bhavbhuti M [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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