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Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Series: Rio Grande/Río Bravo ; no. 9.
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: College Station : Texas A&M University Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; New York : Oxford University Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Foodscapes, foodfields, and identities in Yucatán [electronic resource] / Steffan Igor Ayora-Diaz. by Series: Latin America studies ; 99.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Berghahn Books, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Death by burrito / by Shay Ola. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, England : Mitchell Beazley, an imprint of Octopus Publishing Group Ltd, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5972 OLA.
Mexico : the cookbook / by Margarita Carrillo Arronte ; photographs by Fiamma Piacentini-Huff ; translated by Anne Heining. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: London : Phaidon Press, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5972 CAR.
Saberes y sabores en Mexico y el Caribe [electronic resource] editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge. by Series: Foro hispanico ; 39.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam, ; New York, NY : Rodopi, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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