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		Champagne & sparkling wine guide 2000 / Tom Stevenson. by Stevenson, Tom Series: DK millennium Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2224 STE. Place hold Place recall Add to cart (remove)
		No cover image available Uncorked [electronic resource] : the science of champagne / Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author. by Liger-Belair, Gérard ProQuest (Firm) Edition: Rev. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Princeton, N.J. : Princeton University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters. by Charters, Stephen ProQuest (Firm) Series: Routledge studies of gastronomy, food and drink Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York ; London : Routledge, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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