Principles of meat science / John C. Forrest ... [et al.].

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Material type: Text

TextSeries: Series of books in food and nutritionPublication details: San Francisco : Freeman, [1975]Description: 417 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.9 FOR (Browse shelf(Opens below))	1	Available		215225

Includes bibliographies and index.