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Cours de gastronomie moléculaire n°2 [electronic resource] : les précisions culinaires / Hervé This.

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Material type: Text

TextSeries: Racines du vivantPublication details: Paris : Éditions Quæ, 2010.Description: 271 p. : ill. (some col.)Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.