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		No cover image available Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ProQuest (Firm) Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by McEachem, Morven Seaman, Claire ProQuest (Firm) Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consumer food safety [electronic resource] / editor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ProQuest (Firm) Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay. by Holy, Alex von Lindsay, Denise ProQuest (Firm) Series: British food journal, an international multi-disciplinary journal for the dissemination of food-related research ; v. 108, no. 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. by Guibert, Nathalie Campbell, Gwyn, 1952- ProQuest (Firm) Series: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consumer behaviour in a changing world : food, culture and society / guest editors, Fabio Verneau and Professor Christopher J. Griffith. [electronic resource] by Verneau, Fabio [editor.] Griffith, Christopher J [editor.] Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; volume 118, number 3 2016 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, West Yorkshire] : Emerald, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Innovation in the agro-food value chain / guest editors, Rosa Caiazza [and three others]. [electronic resource] by Caiazza, Rosa [editor.] Series: British Food Journal : An international multi-disciplinary journal for the dissemination of food-related research ; Volume 118, Number 6 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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