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On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Bacteriophages in dairy processing [electronic resource] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
New trends in marine and freshwater toxins [electronic resource] : food and safety concerns / Ana G. Cabado and Juan Manuel Vieites, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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