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Food science. by Series: Food science text series | Food science texts series | A Chapman & Hall food science book
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Springer, c1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 POT, ... Not available: TUS: Midlands, Main Library: Checked out (1).
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Modern food microbiology. by Series: Food science text series
Edition: 7th ed. / James M. Jay, Martin J. Loessner, David A. Golden.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Springer, c2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 JAY.
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