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The McDonaldization of society. George Ritzer.

By: Material type: TextTextPublication details: Thousand Oaks, Calif. ; London : Pine Forge, 2004.Edition: 4th edDescription: 450 pISBN:
  • 9780761988113 (hbk.) :
  • 9780761988120 (pbk.) :
  • 0761988122
Subject(s): DDC classification:
  • 306.0973 RIT
LOC classification:
  • HM706 .R58 2004
Contents:
1.An introduction to McDonalidization -- 2.McDonaldization and its precursors: from the iron cage to the fast-food factory -- 3.Efficiency: drive throughs and finger foods -- 4.Calculability: big macs and little chips -- 5.Predicatability: it never rains on thsoe little houses on the hillside -- 6.Control: human and nonhuman robots -- 7.The irrationality of rationality: traffic jams on those happy trails -- 8.Globalization and McDonalidization: does it all amount to ... nothing? -- 9.McDonaldization in a changing world: are there any limits -- 10.Dealing with McDonaldization: a practical guide.
Summary: The fast-food business, most notably Mcdonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of Mcdonalds, the author draws on the theories of Weber to produce a social critique.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 306.0973 RIT (Browse shelf(Opens below)) 1 Available 127157
Long Loan TUS: Midlands, Main Library Athlone General Lending 306.0973 RIT (Browse shelf(Opens below)) 1 Available 127158
Long Loan TUS: Midlands, Main Library Athlone General Lending 306.0973 RIT (Browse shelf(Opens below)) 1 Available 127163
Long Loan TUS: Midlands, Main Library Athlone General Lending 306.0973 RIT (Browse shelf(Opens below)) 1 Available 127167
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 306.0973 RIT (Browse shelf(Opens below)) 1 Available 127139

Previous ed.: 2000.

Includes bibliographical references and index.

1.An introduction to McDonalidization -- 2.McDonaldization and its precursors: from the iron cage to the fast-food factory -- 3.Efficiency: drive throughs and finger foods -- 4.Calculability: big macs and little chips -- 5.Predicatability: it never rains on thsoe little houses on the hillside -- 6.Control: human and nonhuman robots -- 7.The irrationality of rationality: traffic jams on those happy trails -- 8.Globalization and McDonalidization: does it all amount to ... nothing? -- 9.McDonaldization in a changing world: are there any limits -- 10.Dealing with McDonaldization: a practical guide.

The fast-food business, most notably Mcdonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of Mcdonalds, the author draws on the theories of Weber to produce a social critique.

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