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Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.

Contributor(s): Material type: TextTextSeries: Oxford handbooks | Oxford handbooks | Oxford medical publicationsPublication details: Oxford : Oxford University Press, 2006.Description: 600 p. : ill. ; 18 cmISBN:
  • 9780198567257 (pbk.) :
Other title:
  • Handbook of nutrition and dietetics
  • Nutrition and dietetics
Subject(s): Genre/Form: DDC classification:
  • 615.8/54 22
LOC classification:
  • RM217.2 .W43 2006
Online resources: Summary: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. This handbook covers the life cycle from preconception to old age, emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available
Long Loan TUS: Midlands, Main Library Athlone General Lending 615.854 WEB (Browse shelf(Opens below)) 1 Checked out 02/10/2020 207335

Includes bibliographical references and index.

The role of nutrition in the prevention and treatment of disease is increasingly being recognised. This handbook covers the life cycle from preconception to old age, emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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