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Sport nutrition : an introduction to energy production and performance / Asker Jeukendrup, Michael Gleeson.

By: Contributor(s): Material type: TextTextPublication details: Champaigne, Ill. ; Leeds : Human Kinetics, c2010.Edition: 2nd edDescription: xi, 473 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 9780736079624 (pbk.) :
  • 9780736079624 (pbk.) :
Subject(s): DDC classification:
  • 613.2024796 JEU
LOC classification:
  • TX361.A8 J48 2010
Contents:
Nutrients -- Nutrients and recommended intakes -- Fuel sources for muscle and exercise metabolism -- Energy -- Gastric emptying, digestion, and absorption -- Carbohydrate -- Fat -- Protein and amino acids -- Water requirements and fluid balance -- Vitamins and minerals -- Nutrition supplements -- Nutrition and training adaptations -- Body composition -- Weight management -- Eating disorders in athletes -- Nutrition and immune function in athletes.
Summary: This text provides a comprehensive discussion of the scientific principles behind sports nutrition, including the background and rationale for current nutritional guidelines.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Short Loan TUS: Midlands, Main Library Athlone General Lending 613.2024796 JEU (Browse shelf(Opens below)) 1 Available 219461
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2024796 JEU (Browse shelf(Opens below)) 1 Available 216493
Short Loan TUS: Midlands, Main Library Athlone General Lending 613.2024796 JEU (Browse shelf(Opens below)) 1 Available 216494
Short Loan TUS: Midlands, Main Library Athlone General Lending 613.2024796 JEU (Browse shelf(Opens below)) 1 Available 216495
Short Loan TUS: Midlands, Main Library Short Loan 613.2024796 JEU (Browse shelf(Opens below)) 1 Available 218619

Previous ed.: 2004.

Includes bibliographical references and index.

Nutrients -- Nutrients and recommended intakes -- Fuel sources for muscle and exercise metabolism -- Energy -- Gastric emptying, digestion, and absorption -- Carbohydrate -- Fat -- Protein and amino acids -- Water requirements and fluid balance -- Vitamins and minerals -- Nutrition supplements -- Nutrition and training adaptations -- Body composition -- Weight management -- Eating disorders in athletes -- Nutrition and immune function in athletes.

This text provides a comprehensive discussion of the scientific principles behind sports nutrition, including the background and rationale for current nutritional guidelines.

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