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Burkholderia : from genomes to function / edited by Tom Coenye, Laboratory of Pharmaceutical Microbiology, Ghent University, Ghent, Belgium, and Eshwar Mahenthiralingam, Cardiff School of Biosciences, Cardiff University, Cardiff, UK. [electronic resource] by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Norfolk, England : Caister Academic Press, [2014]Copyright date: ©2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Essential microbiology [electronic resource] Stuart Hogg. by
Edition: 2nd ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Oxford : John Wiley & Sons, 2013
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. [electronic resource] by
Edition: Fourth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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