gogo

Refine your search

Your search returned 361 results.

Sort
Results
Burkholderia : from genomes to function / edited by Tom Coenye, Laboratory of Pharmaceutical Microbiology, Ghent University, Ghent, Belgium, and Eshwar Mahenthiralingam, Cardiff School of Biosciences, Cardiff University, Cardiff, UK. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Norfolk, England : Caister Academic Press, [2014]Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The microbiology of safe food / Stephen J. Forsythe. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2020]Copyright date: ©2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Soil microenvironment for bioremediation and polymer production / edited by Nazia Jamil, Prasun Kumar and Rida Batool. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley : Scrivener Publishing, 2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : ASM Press, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential microbiology [electronic resource] Stuart Hogg. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : John Wiley & Sons, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Concise review of veterinary microbiology / P.J. Quinn [and four others]. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, [England] : Wiley Blackwell, 2016Copyright date: 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Oral microbiology at a glance [electronic resource] Richard J. Lamont, Howard F. Jenkinson. by Series: At a glance series (Oxford, England)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Les materiaux micro et mesoporeux [electronic resource] caracterisation : groupe francais des zeolithes / ouvrage coordonne par Frederic Thibault-Starzyk. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Les Ulis, France : EDP Sciences, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. [electronic resource] by
Edition: Fourth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Elsa Anaheim Aguirre Santos. [electronic resource] by Series: Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Gottingen : Cuvillier Verlag, [2021]Copyright date: 2021
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Veterinary microbiology [electronic resource] / editors, D. Scott McVey, Melissa Kennedy, M. M. Chengappa, Rebecca Wilkes. by
Edition: Fourth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2022Copyright date: �2022
Online access:
Availability: No items available.
Pages

Powered by Koha