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Délices de France. Meat & poultry : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber]. by
Edition: English ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Köln : Könemann, c1999
Other title:
  • Meat and poultry
  • Dine with France's master chefs
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 BEL.
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The Complete meat cookbook.
Material type: Text Text
Publication details: Bay Books, [1988?]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 THE.
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