The Meat Hook meat book / Tom Mylan.
Material type: TextPublisher: New York : Artisan, [2014]Content type:- 9781579655273
- 1579655270
- 641.36 MYL 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.36 MYL (Browse shelf(Opens below)) | Available | 225549 |
Includes index.
Donated by the family of Peter Burns
Cooking meat -- Farming -- Frenchies : couteau d'argent -- Beef -- Rippers -- Pork -- The ham lady, Nancy Newsom -- Lamb -- The Maine event -- Sausage -- Meat hook brunch -- Chicken -- Roberta's -- Turkey -- The Roebling tea room -- Duck -- How to throw a BBQ -- Rabbit -- Drinking with the Meat Hook -- Bones -- Trashy and classy -- Fat.